{"id":2612,"date":"2025-12-16T15:19:04","date_gmt":"2025-12-16T20:19:04","guid":{"rendered":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/?p=2612"},"modified":"2025-12-16T15:26:31","modified_gmt":"2025-12-16T20:26:31","slug":"christian-encina-zelada","status":"publish","type":"post","link":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/2025\/12\/16\/christian-encina-zelada\/","title":{"rendered":"Christian Encina Zelada"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2612\" class=\"elementor elementor-2612\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-196d3e3 e-flex e-con-boxed e-con e-parent\" data-id=\"196d3e3\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-33685c1 e-con-full e-flex e-con e-child\" data-id=\"33685c1\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e92c7e3 elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"e92c7e3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356-300x300.png\" class=\"attachment-medium size-medium wp-image-2614\" alt=\"\" srcset=\"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356-300x300.png 300w, https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356-150x150.png 150w, https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356.png 565w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f08fd85 elementor-widget elementor-widget-heading\" data-id=\"f08fd85\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Christian Ren\u00e9 Encina Zelada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-827d993 elementor-widget elementor-widget-text-editor\" data-id=\"827d993\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Correo: cencina@lamolina.edu.pe<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3e4e12 elementor-widget elementor-widget-n-accordion\" data-id=\"e3e4e12\" data-element_type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2380\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2380\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Mas informaci\u00f3n <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2380\" class=\"elementor-element elementor-element-6944861 e-con-full e-flex e-con e-child\" data-id=\"6944861\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-196ffb2 elementor-widget elementor-widget-text-editor\" data-id=\"196ffb2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Formacion Ac\u00e1demica:<\/strong><br \/>Bachiller en Ciencias en Industrias Alimentarias (2004), el t\u00edtulo en Ingeniero en Industrias Alimentarias (2005), y de Magister Scientiae en Tecnolog\u00eda de Alimentos (2006), todos en la Universidad Nacional Agraria La Molina (UNALM-Per\u00fa). Posteriormente, a partir de una investigaci\u00f3n novedosa, obtuvo el grado de Doctor en Ciencia y Tecnolog\u00eda Alimentaria y Nutrici\u00f3n en la Universidad de Minho-Portugal (2019).<\/p><p><strong>L\u00edneas de Investigaci\u00f3n:<\/strong><span style=\"background-color: transparent;\">.<\/span><\/p><div><ul><li>Cereales y granos andinos.<\/li><li>Aceites y grasas<\/li><li>Valoricaci\u00f3n de subproductos<\/li><li>Dise\u00f1os experimentales y an\u00e1lisis estad\u00edsticos<\/li><\/ul><\/div><p><strong>Proyectos que tiene en ejecuci\u00f3n:<\/strong><\/p><ul><li>Desarrollo y aplicaci\u00f3n de polvo, fibra y extracto colorante-antioxidante obtenidos a partir de c\u00e1scara de pitahaya mediante tecnolog\u00eda verde asistida por ultrasonido como insumo sustituto de grasa y colorante natural en salchicha de carne de alpaca.<\/li><\/ul><div><span style=\"font-size: 1rem;\">\u00a0<\/span><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c0b249 elementor-align-center e-transform elementor-widget elementor-widget-button\" data-id=\"3c0b249\" data-element_type=\"widget\" data-settings=\"{&quot;_transform_scale_effect&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:1.1,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;_transform_scale_effect_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/docentes\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-hand-point-left\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M0 220.8C0 266.416 37.765 304 83.2 304h35.647a93.148 93.148 0 0 0 7.929 22.064c-2.507 22.006 3.503 44.978 15.985 62.791C143.9 441.342 180.159 480 242.701 480H264c60.063 0 98.512-40 127.2-40h2.679c5.747 4.952 13.536 8 22.12 8h64c17.673 0 32-12.894 32-28.8V188.8c0-15.906-14.327-28.8-32-28.8h-64c-8.584 0-16.373 3.048-22.12 8H391.2c-6.964 0-14.862-6.193-30.183-23.668l-.129-.148-.131-.146c-8.856-9.937-18.116-20.841-25.851-33.253C316.202 80.537 304.514 32 259.2 32c-56.928 0-92 35.286-92 83.2 0 8.026.814 15.489 2.176 22.4H83.2C38.101 137.6 0 175.701 0 220.8zm48 0c0-18.7 16.775-35.2 35.2-35.2h158.4c0-17.325-26.4-35.2-26.4-70.4 0-26.4 20.625-35.2 44-35.2 8.794 0 20.445 32.712 34.926 56.1 9.074 14.575 19.524 27.225 30.799 39.875 16.109 18.374 33.836 36.633 59.075 39.596v176.752C341.21 396.087 309.491 432 264 432h-21.299c-40.524 0-57.124-22.197-50.601-61.325-14.612-8.001-24.151-33.979-12.925-53.625-19.365-18.225-17.787-46.381-4.95-61.05H83.2C64.225 256 48 239.775 48 220.8zM448 360c13.255 0 24 10.745 24 24s-10.745 24-24 24-24-10.745-24-24 10.745-24 24-24z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Retornar<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Christian Ren\u00e9 Encina Zelada Correo: cencina@lamolina.edu.pe Mas informaci\u00f3n Formacion Ac\u00e1demica:Bachiller en Ciencias en Industrias Alimentarias (2004), el t\u00edtulo en Ingeniero en Industrias Alimentarias (2005), y de Magister Scientiae en Tecnolog\u00eda de Alimentos (2006), todos en la Universidad Nacional Agraria La Molina (UNALM-Per\u00fa). Posteriormente, a partir de una investigaci\u00f3n novedosa, obtuvo el grado de Doctor en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2614,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[2],"tags":[6],"class_list":["post-2612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-docentes","tag-docentes"],"rttpg_featured_image_url":{"full":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356.png",565,565,false],"landscape":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356.png",565,565,false],"portraits":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356.png",565,565,false],"thumbnail":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356-150x150.png",150,150,true],"medium":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356-300x300.png",300,300,true],"large":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356.png",565,565,false],"1536x1536":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356.png",565,565,false],"2048x2048":["https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-content\/uploads\/2025\/12\/foto-individual-Christian-Encina-Zelada-Christian-Encina-Zelada-e1765916316356.png",565,565,false]},"rttpg_author":{"display_name":"pmas","author_link":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/author\/pmas\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/category\/docentes\/\" rel=\"category tag\">Docentes<\/a>","rttpg_excerpt":"Christian Ren\u00e9 Encina Zelada Correo: cencina@lamolina.edu.pe Mas informaci\u00f3n Formacion Ac\u00e1demica:Bachiller en Ciencias en Industrias Alimentarias (2004), el t\u00edtulo en Ingeniero en Industrias Alimentarias (2005), y de Magister Scientiae en Tecnolog\u00eda de Alimentos (2006), todos en la Universidad Nacional Agraria La Molina (UNALM-Per\u00fa). Posteriormente, a partir de una investigaci\u00f3n novedosa, obtuvo el grado de Doctor en&hellip;","_links":{"self":[{"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/posts\/2612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/comments?post=2612"}],"version-history":[{"count":4,"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/posts\/2612\/revisions"}],"predecessor-version":[{"id":2618,"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/posts\/2612\/revisions\/2618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/media\/2614"}],"wp:attachment":[{"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/media?parent=2612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/categories?post=2612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wp.lamolina.edu.pe\/postgrado\/pmas\/wp-json\/wp\/v2\/tags?post=2612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}